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Entrees       

  1. New York Steak - Char broiled center cut from the loin and aged to perfection
  2. Rib-Eye Steak - Aged for maximum tenderness and grilled
  3. T-bone Steak - The filet and NY strip loin together in one steak
  4. Fresh Cut Provini Veal Chop
  5. French Cut Choice Veal Chop
  6. Veal Chop Choice cut with loin and filet
  7. Chicken Cordon Bleu - Corn fed breast of chicken stuffed with black forest ham and Swiss cheese
  8. Turkey Breast - Corn fed breast oven seared and carved
  9. Veal Scallopini - Pan seared escallops of veal
  10. Veal Medallions - Tender noisettes of veal char broiled to perfection
  11. Veal Roast - Oven roasted and specially seasoned and carved
  12. Filet Mignon - The most tender steak there is and we char broil it to perfection
  13. Chateau Briand - Oven roasted tenderloin in our special marinade
  14. Beef Medallion - Noisettes of beef pan seared to perfection
  15. Prime Rib - Chef cut aged to ensure maximum tenderness and oven roasted
  16. Chicken Roulades - Corn fed chicken stuffed with veal and oven roasted
  17. Rabbit Roulades - Farm fresh rabbit stuffed with veal and oven roasted
  18. Pinwheel of Beef Tenderloin - Oven roasted tenderloin stuffed with proscuitto and spinach
  19. Arrosto Misto - A trio of Chicken, Rabbit and sausage oven roasted
  20. Beef Wellington - Filet mignon wrapped in delicate puff pastry and oven roasted
  21. Roast Beef - Cut from the shoulder and slow roasted to ensure maximum tenderness
  22. Lamb Chop - Centre cut from rib
  23. Rack of Lamb - Top cut from rib prepared French style
Entree Sauces       

  1. Al Dragoncello - Fresh Tarragon prepared with demi-glace, this sauce is complimentary to any of our meat entrees
  2. Al Pepe Verde - Green Peppercorn Sauce
  3. Pizzaiola - Fresh sun-ripened tomatoes, seasoned with fresh herbs and garlic, accompaniment for veal
  4. Ai Funghi con cognac - Assorted mushrooms served with demi-glace and cream with a hint of cognac excellent for any meat or poultry
  5. Al Barolo - This rich sauce is ideal for any lamb or beef entree
  6. Al Porto - Made with porto wine, excellent for any meat or poultry entree
  7. Al Pernod - Pernod sauce compliments any meat or poultry entree
  8. All'Arancio - Orange sauce, excellent for any poultry or beef entree



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