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Hors D'oeuvres        

Cold Hors D'oeuvres        
  1. Mini Pita with Hummus and Alfalfa Sprouts
  2. Wraps with grilled vegetbles and Baba Ganoush
  3. Puff Pastry Shell with Piped Salmon or Tuna or Egg Salad
  4. Goat Cheese Balls rolled in nuts - served on spoons
  5. Goat cheese with sundried tomato
  6. Smoked salmon with cream cheese
  7. Shrimp Satay served with seafood sauce
  8. Baby shrimp with honey mustard sauce served in a Belgium endive leaf
  9. Crostini served with pepperonata
  10. Country pate on mini toast
  11. Stuffed mushrooms with black olive paste
Hot Hors D'oeuvres
  1. Chicken or Beef Satay
  2. Bacon-wrapped Scallop Satay
  3. Escargot Satay
  4. Spicy fish cakes
  5. Vegetable spring rolls
  6. Shrimp spring rolls
  7. Assortic filled rustic
  8. Assorted filled filo pastry
  9. Beef teriyaki on a skewer
10. Lemon chicken on a skewer
11. Stuffed mushrooms with cheese or meat
12. Moroccan cigars
12. Breaded calamari rings
14. Thai spring rolls
15. Oriental spring rolls
16. Arrancini with peas, veal and mozzarella
17. Chef's choice
Dipping Sauces
Teriyaki Sauce, Seafood Sauce, Honey Garlic Sauce, Honey Mustard Sauce



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