|
Pasta
1. Fettucine
2. Spaghetti alla Chitarra
3. Lasagna - Meat
4. Lasagna - Vegetable
5. Penne
|
|
6. Rigatoni
7. Farfalle
8. Gnocchi
9. Casareccia
10. Pappardelle
|
Stuffed Pasta
- Tortellini - Meat or Cheese
- Agnolotti - Meat or Cheese
- Crepe - Filled with Ricotta and Spinach
- Cannelloni - Filled with vegetable, meat or seafood
- Fazzoletto - filled with ricotta and spinach
- Fagottino - vegetable filling
- Rotolo - Ricotta and spinach filling
Specialty Pasta
1. Striped Ravioli **
2. Heart Shaped Ravioli **
3. Linguini - red green or black
|
|
4. Fettucini Riuniti - Two colour in one pasta
5. Raviolini **
6. Bauletti **
|
** Fillings available - chicken, crab, mushroom, salmon,
shrimp, veal, ricotta and spinach
Pasta Sauces
- Al pomodoro - our own sauce made from the finest Italian tomatoes and fresh basil
- Alla Fiorentina - Tomato cream sauce
- Salsa alla vodka - Tomato and pancetta in Smirnoff cream
- Alla Panna - Cream and cheese sauce
- Alla Puttanesca - Tomato Sauce with capers and black olives
- Quattro Fromaggio - an assortment of four cheeses in a cream sauce
- Alla Natasha - Smoked salmon, vodka and tomato cream
- All'Arrabbiata - Fresh chili peppers in tomato sauce
- Al pesto - Fresh basil and toasted pine nuts in a light cream sauce
- Alla Boscaiola - Assorted forest mushrooms in our own tomato sauce
- Alla Norma - Sauteed eggplant in tomato sauce
- Alla Bolognese - Fresh ground meat in our own tomato sauce
- All'aragosta - Sauteed lobster in a tomato cream sauce
- Al Fagiano - Roasted pheasant in a tomato cream sauce
|
