|
Seafood
- Steamed Lobster Tail, Shrimp, Scallops and Calamari
- Grilled Lobster Tail, Shrimp, Scallops and Calamari
- Baked Filet of Atlantic Salmon (with Shrimp and Scallop skewer)
- Charbroiled Grouper in a Leek sauce
- Pan Seared Chilean Sea Bass
- Grilled Red Snapper Filet
- Oven baked Sole filet with white wine and butter sauce
|
